Food & Restaurants Archives

507: How to Break Into Winemaking With Victor Schoenfeld, Golan Heights Winery [Espresso Shots]

Andrea Koppel - July 23, 2020

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Victor Schoenfeld is the head winemaker at the Golan Heights Winery in Israel, the third largest winery in Israel. In the three decades he’s been at the winery, Victor has become a driving force in Israel’s emerging modern wine industry.

470: What Jobs Exist in the Coffee EcoSystem With Josh Dick, Wave Investments [K-Cup DoubleShot]

Andrea Koppel - June 11, 2020

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Joshua Dick transformed a small family business, Urnex Brands, which sells cleaning products for commercial and household coffee equipment, into one of the worldwide leaders in the coffee industry. Josh was the CEO of Urnex for over 13 years before he sold the business and moved to Florence, Italy with his family.

468: What It’s Like to Turn Around a Small Family Business With Josh Dick, Wave Investments [Main T4C Episode]

Andrea Koppel - June 9, 2020

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Joshua Dick transformed a small family business, Urnex Brands, which sells cleaning products for commercial and household coffee equipment, into one of the worldwide leaders in the coffee industry. Josh was the CEO of Urnex for over 13 years before he sold the business and moved to Florence, Italy with his family.

453: What a Typical Day is Like For a Winemaker With Victor Schoenfeld, Golan Heights Winery [K-Cup DoubleShot]

Andrea Koppel - May 23, 2020

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Victor Schoenfeld is the head winemaker at the Golan Heights Winery in Israel, the third largest winery in Israel. In the three decades he’s been at the winery, Victor has become a driving force in Israel’s emerging modern wine industry. Under his leadership, the winery has won numerous awards, including top honors as a Wine Spectator Top 100 Wine of the Year in 2008 and again in 2018.

452: How Do You Make World Class Wine With Victor Schoenfeld, Golan Heights Winery [K-Cup DoubleShot]

Andrea Koppel - May 22, 2020

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Victor Schoenfeld is the head winemaker at the Golan Heights Winery in Israel, the third largest winery in Israel. In the three decades he’s been at the winery, Victor has become a driving force in Israel’s emerging modern wine industry. Under his leadership, the winery has won numerous awards, including top honors as a Wine Spectator Top 100 Wine of the Year in 2008 and again in 2018.

451: How to Break Into the Vegan Food Industry Making Soups With Sara Polon, Soupergirl [Espresso Shots]

Andrea Koppel - May 21, 2020

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Sarah Polon is the founder of Soupergirl, a Washington D.C.-based company that sells healthy, vegan soups with locally-sourced ingredients. It was Michael Pollan’s book, The Omnivore’s Dilemma, that inspired Sarah to quit her job and start a food business to educate her community on the importance of connecting with the food they eat and properly nourishing their bodies.

450: What Winemaking is Really Like With Victor Schoenfeld, Golan Heights Winery [K-Cup DoubleShot]

Andrea Koppel - May 20, 2020

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Victor Schoenfeld is the head winemaker at the Golan Heights Winery in Israel, the third largest winery in Israel. In the three decades he’s been at the winery, Victor has become a driving force in Israel’s emerging modern wine industry. Under his leadership, the winery has won numerous awards, including top honors as a Wine Spectator Top 100 Wine of the Year in 2008 and again in 2018.

449: How to Break Into the Coffee Industry With Joshua Dick, Wave Investments [Espresso Shots]

Andrea Koppel - May 19, 2020

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Joshua Dick was the CEO of Urnex Brands, which sells cleaning products for commercial and household coffee equipment, for over 13 years. During that time he transformed a small family business into one of the worldwide leaders in the coffee industry. After Josh graduated from Yale university, he headed to Wall Street where he spent a couple years before heading to business school.

448: What It’s Like Being a Head Winemaker in Israel With Victor Schoenfeld, Golan Heights Winery [Main T4C Episode]

Andrea Koppel - May 18, 2020

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Victor Schoenfeld is the head winemaker at the Golan Heights Winery in Israel, the third largest winery in Israel. In the three decades he’s been at the winery, Victor has become a driving force in Israel’s emerging modern wine industry. Under his leadership, the winery has won numerous awards, including top honors as a Wine Spectator Top 100 Wine of the Year in 2008 and again in 2018.

411: How to Break Into Food Entrepreneurship w/ Susan Weiner, Orange Dot Baking Company [Espresso Shots]

Andrea Koppel - April 2, 2020

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Susan Weiner is the founder and CEO of Orange Dot Baking Company, a healthy, flavorful alternative to existing high-glycemic, gluten free breads. Inspired by a review of poverty in her hometown of Charlottesville, VA called the Orange Dot Report, Susan conceived of Orange Dot Baking Company to generate local employment for single mothers while producing delicious gluten free muffins and breads.

391: What a Chief Pizza Doi Boy Does w/ Andrew Dana, Timber Pizza [K-Cup DoubleShot]

Andrea Koppel - March 1, 2020

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Andrew Dana is the co-owner of Timber Pizza, an award winning pizza restaurant, and Call Your Mother, a Jewish deli in Washington, D.C. A few years back at a local tech company, Andrew and his partner, Chris Brady met and became buddies who shared two primary passions in life: pizza and basketball. Shortly thereafter they agreed that it was their love of pizza they would pursue and decided to go pro at making sauce and dough.

390: What To Do If You Want to Start a Food Business w/ Sara Polon, Soupergirl [K-Cup DoubleShot]

Andrea Koppel - February 29, 2020

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Sarah Polon is the founder of Soupergirl, a Washington D.C.-based company that sells healthy, vegan soups with locally-sourced ingredients. It was Michael Pollan’s book, The Omnivore’s Dilemma, that inspired Sarah to quit her job and start a food business to educate her community on the importance of connecting with the food they eat and properly nourishing their bodies.

389: How Farmer’s Markets Can Help You Market Your Food w/ Andrew Dana, Timber Pizza [K-Cup DoubleShot]

Andrea Koppel - February 28, 2020

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Andrew Dana is the co-owner of Timber Pizza, an award winning pizza restaurant, and Call Your Mother, a Jewish deli in Washington, D.C. A few years back at a local tech company, Andrew and his partner, Chris Brady met and became buddies who shared two primary passions in life: pizza and basketball. Shortly thereafter they agreed that it was their love of pizza they would pursue and decided to go pro at sauce and dough.

388: Why Soupergirl Listened to Her Gut & Built a Soup Business w/ Sara Polon, Soupergirl [K-Cup DoubleShot]

Andrea Koppel - February 27, 2020

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Sarah Polon is the founder of Soupergirl, a Washington D.C.-based company that sells healthy, vegan soups with locally-sourced ingredients. It was Michael Pollan’s book, The Omnivore’s Dilemma, that inspired Sarah to quit her job and start a food business to educate her community on the importance of connecting with the food they eat and properly nourishing their bodies. Today, Soupergirl has two brick-and-mortar shops and delivers soups all over the country.

387: What It’s Like to Start Farmer’s Markets w/ Mitch Berliner, Bethesda Central Farm Markets [Main T4C episode]

Andrea Koppel - February 26, 2020

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Mitch Berliner, co-founder and owner of Bethesda Central Farm Market, has been a trailblazer and entrepreneur in the food industry for over 30 years. Shortly after graduating from college, he started the gourmet-to-go concept. A few years later he founded Berliner Foods which introduced people in the Mid-Atlantic region to their favorite treats: Haagen Dazs, Ben & Jerry’s, Dove Bars, and many other high quality and organic frozen products.

386: What It’s Like to Start a Pizza Restaurant & Kosher Deli w/ Andrew Dana, Timber Pizza [Main T4C episode]

Andrea Koppel - February 25, 2020

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Andrew Dana is the co-owner of Timber Pizza, an award winning pizza restaurant, and Call Your Mother, a Jewish deli in Washington, D.C. A few years back at a local tech company, Andrew and his partner, Chris Brady met and became buddies who shared two primary passions in life: pizza and basketball. Shortly thereafter they agreed that it was their love of pizza they would pursue and decided to go pro at sauce and dough.

385: What It’s Like to Build a Vegan Soup Business w/ Sara Polon, Soupergirl [Main T4C episode]

Andrea Koppel - February 24, 2020

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Sarah Polon is the founder of Soupergirl, a Washington D.C.-based company that sells healthy, vegan soups with locally-sourced ingredients. It was Michael Pollan’s book, The Omnivore’s Dilemma, that inspired Sarah to quit her job and start a food business to educate her community on the importance of connecting with the food they eat and properly nourishing their bodies. Today, Soupergirl has two brick-and-mortar shops and delivers soups all over the country.

325: Why You Shouldn’t Let Your Early 20’s Stress You Out w/ Nick Freshman, Mothersauce Partners [K-Cup SingleShot]

Andrea Koppel - November 28, 2019

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Nick Freshman is the founder of Mothersauce Partners, a venture capital funded ecosystem for the food and beverage industry. Mothersauce Partners aggressively shortens the traditional timeline to achieve profit for food and drink concepts by bringing to bear experience, connections and a suite of services that is largely absent in investing.

324: How To Break Into Food Writing & Journalism w/ Joe Yonan, The Washington Post [K-Cup TripleShot]

Andrea Koppel - November 27, 2019

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Joe Yonan is the Food and Dining editor of The Washington Post, supervising all food coverage in the features department. He writes The Post’s Weeknight Vegetarian column and for five years wrote the Cooking for One column, both of which have won honors from the Association of Food Journalists.

323: How to Break Into The Food & Beverage Industry w/ Nick Freshman, Mothersauce Partners [Espresso Shots]

Andrea Koppel - November 26, 2019

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Nick Freshman is the founder of Mothersauce Partners, a venture capital funded ecosystem for the food and beverage industry. Mothersauce Partners aggressively shortens the traditional timeline to achieve profit for food and drink concepts by bringing to bear experience, connections and a suite of services that is largely absent in investing.

322: What It’s Like Being Food & Dining Editor of The Washington Post w/ Joe Yonan, The Washington Post [Main T4C episode]

Andrea Koppel - November 25, 2019

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Joe Yonan is the Food and Dining editor of The Washington Post, supervising all food coverage in the features department. He writes The Post’s Weeknight Vegetarian column and for five years wrote the Cooking for One column, both of which have won honors from the Association of Food Journalists.

205: Why Cheese is Unhealthy & Addictive as Crack w/ Dr. Neal Barnard, Physicians Committee for Responsible Medicine [Main T4C episode]

Andrea Koppel - July 22, 2019

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Neal Barnard, MD, FACC, is an Adjunct Associate Professor of Medicine at the George Washington University School of Medicine in Washington, DC, and President of the Physicians Committee for Responsible Medicine. Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health, that paved the way for viewing type 2 diabetes as a potentially reversible condition for many patients.

181: From Creative Writing Major to Restauranteur & VC w/ Nick Freshman, Mothersauce Partners [Main T4C episode]

Andrea Koppel - June 10, 2019

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Nick Freshman is the founder of Mothersauce Partners, a venture capital funded ecosystem for the food and beverage industry. Mothersauce Partners aggressively shortens the traditional timeline to achieve profit for food and drink concepts by bringing to bear experience, connections and a suite of services that is largely absent in investing.

123: Why Food May Be Making You Sick w/ Dr. Mark Hyman, Cleveland Clinic [K-Cup minisode]

Andrea Koppel - March 2, 2019

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Mark Hyman, MD, believes that we all deserve a life of vitality—and that we have the potential to create it for ourselves. That’s why he is dedicated to tackling the root causes of chronic disease by harnessing the power of Functional Medicine to transform healthcare. Dr. Hyman and his team work every day to empower people, organizations, and communities to heal their bodies and minds, and improve our social and economic resilience. Dr. Hyman is a practicing family physician, an 11-time #1 New York Timesbestselling author, and an internationally recognized leader, speaker, educator, and advocate in his field. He is the Director the Cleveland Clinic Center for Functional Medicine. He is also the founder and medical director of The UltraWellness Center and chairman of the board of the Institute for Functional Medicine.

42: What’s Your Food Story? w/ Elise Museles, Kale & Chocolate

Andrea Koppel - October 10, 2018

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Elise Museles is an attorney turned Certified Eating Psychology & Nutrition Expert. She helps women stuck in a motivation-to-frustration cycle adopt a more joyful & positive approach to nourishment that starts with the food on the plate, but ultimately extends to all areas of their lives. Elise is the creator of Food Story and the wildly popular blog, Kale & Chocolate. Her advice and recipes have been published in countless books and publications, and will soon reach an even broader audience with the debut of her podcast, “Once Upon A Food Story.”

07: Time4Tea: How Honest Tea’s Seth Goldman is Changing the World One Tea Bag & Veggie Burger at a Time

Andrea Koppel - August 20, 2018

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Seth Goldman, co-founder of Honest Tea, dipped his tea bag into the world of entrepreneurship when he started Honest Tea with one of his Yale Business School professors, Barry Nalebuff. That was way back in 1998 in the kitchen of Seth's Bethesda, Maryland home. Today, 20 years later, Seth is a multi-millionaire and Honest Tea is owned by the Coca-Cola company and is sold nationwide in 170,000 retailers and is expanding globally ...

06: Why You Have FLP (Feel Like Crap) Syndrome w/ Dr. Mark Hyman

Andrea Koppel - August 20, 2018

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Mark Hyman, MD, believes that we all deserve a life of vitality—and that we have the potential to create it for ourselves. That’s why he is dedicated to tackling the root causes of chronic disease by harnessing the power of Functional Medicine to transform healthcare.