Food & Restaurants

388: Why Soupergirl Listened to Her Gut & Built a Soup Business w/ Sara Polon, Soupergirl [K-Cup DoubleShot]

Andrea Koppel - February 27, 2020

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Sarah Polon is the founder of Soupergirl, a Washington D.C.-based company that sells healthy, vegan soups with locally-sourced ingredients.  It was Michael Pollan’s book, The Omnivore’s Dilemma, that inspired Sarah to quit her job and start a food business to educate her community on the importance of connecting with the food they eat and properly nourishing their bodies. Today, Soupergirl has two brick-and-mortar shops and delivers soups all over the country.

387: What It’s Like to Start Farmer’s Markets w/ Mitch Berliner, Bethesda Central Farm Markets 

Andrea Koppel - February 26, 2020

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Mitch Berliner, co-founder and owner of Bethesda Central Farm Market, has been a trailblazer and entrepreneur in the food industry for over 30 years. Shortly after graduating from college, he started the gourmet-to-go concept. A few years later he founded Berliner Foods which introduced people in the Mid-Atlantic region to their favorite treats:  Haagen Dazs, Ben & Jerry’s, Dove Bars, and many other high quality and organic frozen products.

386: What It’s Like to Start a Pizza Restaurant & Kosher Deli w/ Andrew Dana, Timber Pizza

Andrea Koppel - February 25, 2020

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Andrew Dana is the co-owner of Timber Pizza, an award winning pizza restaurant, and Call Your Mother, a Jewish deli in Washington, D.C. A few years back at a local tech company, Andrew and his partner, Chris Brady met and became buddies who shared two primary passions in life: pizza and basketball.  Shortly thereafter they agreed that it was their love of pizza they would pursue and decided to go pro at sauce and dough.

385: What It’s Like to Build a Vegan Soup Business w/ Sara Polon, Soupergirl 

Andrea Koppel - February 24, 2020

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Sarah Polon is the founder of Soupergirl, a Washington D.C.-based company that sells healthy, vegan soups with locally-sourced ingredients.  It was Michael Pollan’s book, The Omnivore’s Dilemma, that inspired Sarah to quit her job and start a food business to educate her community on the importance of connecting with the food they eat and properly nourishing their bodies. Today, Soupergirl has two brick-and-mortar shops and delivers soups all over the country.

325: Why You Shouldn’t Let Your Early 20’s Stress You Out w/ Nick Freshman, Mothersauce Partners [K-Cup SingleShot]

Andrea Koppel - November 28, 2019

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Nick Freshman is the founder of Mothersauce Partners, a venture capital funded ecosystem for the food and beverage industry.  Mothersauce Partners aggressively shortens the traditional timeline to achieve profit for food and drink concepts by bringing to bear experience, connections and a suite of services that is largely absent in investing.

324: How To Break Into Food Writing & Journalism w/ Joe Yonan, The Washington Post [K-Cup TripleShot]

Andrea Koppel - November 27, 2019

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Joe Yonan is the Food and Dining editor of The Washington Post, supervising all food coverage in the features department.  He writes The Post’s Weeknight Vegetarian column and for five years wrote the Cooking for One column, both of which have won honors from the Association of Food Journalists.

323: How to Break Into The Food & Beverage Industry w/ Nick Freshman, Mothersauce Partners [Espresso Shots]

Andrea Koppel - November 26, 2019

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Nick Freshman is the founder of Mothersauce Partners, a venture capital funded ecosystem for the food and beverage industry.  Mothersauce Partners aggressively shortens the traditional timeline to achieve profit for food and drink concepts by bringing to bear experience, connections and a suite of services that is largely absent in investing.

322: What It’s Like Being Food & Dining Editor of The Washington Post w/ Joe Yonan, The Washington Post 

Andrea Koppel - November 25, 2019

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Joe Yonan is the Food and Dining editor of The Washington Post, supervising all food coverage in the features department.  He writes The Post’s Weeknight Vegetarian column and for five years wrote the Cooking for One column, both of which have won honors from the Association of Food Journalists.

205: Why Cheese is Unhealthy & Addictive as Crack w/ Dr. Neal Barnard, Physicians Committee for Responsible Medicine

Andrea Koppel - July 22, 2019

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Neal Barnard, MD, FACC, is an Adjunct Associate Professor of Medicine at the George Washington University School of Medicine in Washington, DC, and President of the Physicians Committee for Responsible Medicine. Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health, that paved the way for viewing type 2 diabetes as a potentially reversible condition for many patients.

181: From Creative Writing Major to Restauranteur & VC w/ Nick Freshman, Mothersauce Partners

Andrea Koppel - June 10, 2019

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Nick Freshman is the founder of Mothersauce Partners, a venture capital funded ecosystem for the food and beverage industry.  Mothersauce Partners aggressively shortens the traditional timeline to achieve profit for food and drink concepts by bringing to bear experience, connections and a suite of services that is largely absent in investing.

123: Why Food May Be Making You Sick w/ Dr. Mark Hyman, Cleveland Clinic [K-Cup minisode]

Andrea Koppel - March 2, 2019

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Mark Hyman, MD, believes that we all deserve a life of vitality—and that we have the potential to create it for ourselves. That’s why he is dedicated to tackling the root causes of chronic disease by harnessing the power of Functional Medicine to transform healthcare. Dr. Hyman and his team work every day to empower people, organizations, and communities to heal their bodies and minds, and improve our social and economic resilience. Dr. Hyman is a practicing family physician, an 11-time #1 New York Timesbestselling author, and an internationally recognized leader, speaker, educator, and advocate in his field. He is the Director the Cleveland Clinic Center for Functional Medicine. He is also the founder and medical director of The UltraWellness Center and chairman of the board of the Institute for Functional Medicine.

42: What’s Your Food Story?  w/ Elise Museles, Kale & Chocolate

Andrea Koppel - October 10, 2018

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Elise Museles is an attorney turned Certified Eating Psychology & Nutrition Expert. She helps women stuck in a motivation-to-frustration cycle adopt a more joyful & positive approach to nourishment that starts with the food on the plate, but ultimately extends to all areas of their lives.  Elise is the creator of Food Story and the wildly popular blog, Kale & Chocolate. Her advice and recipes have been published in countless books and publications, and will soon reach an even broader audience with the debut of her podcast, “Once Upon A Food Story.”

07: Time4Tea: How Honest Tea’s Seth Goldman is Changing the World One Tea Bag & Veggie Burger at a Time

Andrea Koppel - August 20, 2018

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Seth Goldman, co-founder of Honest Tea, dipped his tea bag into the world of entrepreneurship when he started Honest Tea with one of his Yale Business School professors, Barry Nalebuff. That was way back in 1998 in the kitchen of Seth's Bethesda, Maryland home. Today, 20 years later, Seth is a multi-millionaire and Honest Tea is owned by the Coca-Cola company and is sold nationwide in 170,000 retailers and is expanding globally ...

06: Why You Have FLP (Feel Like Crap) Syndrome w/ Dr. Mark Hyman

Andrea Koppel - August 20, 2018

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Mark Hyman, MD, believes that we all deserve a life of vitality—and that we have the potential to create it for ourselves. That’s why he is dedicated to tackling the root causes of chronic disease by harnessing the power of Functional Medicine to transform healthcare.

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