Food & Restaurants

453: What a Typical Day is Like For a Winemaker With Victor Schoenfeld, Golan Heights Winery [K-Cup DoubleShot]

Andrea Koppel - May 23, 2020

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Victor Schoenfeld is the head winemaker at the Golan Heights Winery in Israel, the third largest winery in Israel. In the three decades he’s been at the winery, Victor has become a driving force in Israel’s emerging modern wine industry. Under his leadership, the winery has won numerous awards, including top honors as a Wine Spectator Top 100 Wine of the Year in 2008 and again in 2018.

452: How Do You Make World Class Wine With Victor Schoenfeld, Golan Heights Winery [K-Cup DoubleShot]

Andrea Koppel - May 22, 2020

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Victor Schoenfeld is the head winemaker at the Golan Heights Winery in Israel, the third largest winery in Israel. In the three decades he’s been at the winery, Victor has become a driving force in Israel’s emerging modern wine industry. Under his leadership, the winery has won numerous awards, including top honors as a Wine Spectator Top 100 Wine of the Year in 2008 and again in 2018.

451: How to Break Into the Vegan Food Industry Making Soups With Sara Polon, Soupergirl [Espresso Shots]

Andrea Koppel - May 21, 2020

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Sarah Polon is the founder of Soupergirl, a Washington D.C.-based company that sells healthy, vegan soups with locally-sourced ingredients.  It was Michael Pollan’s book, The Omnivore’s Dilemma, that inspired Sarah to quit her job and start a food business to educate her community on the importance of connecting with the food they eat and properly nourishing their bodies.

450: What Winemaking is Really Like With Victor Schoenfeld, Golan Heights Winery [K-Cup DoubleShot]

Andrea Koppel - May 20, 2020

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Victor Schoenfeld is the head winemaker at the Golan Heights Winery in Israel, the third largest winery in Israel. In the three decades he’s been at the winery, Victor has become a driving force in Israel’s emerging modern wine industry. Under his leadership, the winery has won numerous awards, including top honors as a Wine Spectator Top 100 Wine of the Year in 2008 and again in 2018.

449: How to Break Into the Coffee Industry With Joshua Dick, Wave Investments [Espresso Shots]

Andrea Koppel - May 19, 2020

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Joshua Dick was the CEO of Urnex Brands, which sells cleaning products for commercial and household coffee equipment, for over 13 years. During that time he transformed a small family business into one of the worldwide leaders in the coffee industry. After Josh graduated from Yale university, he headed to Wall Street where he spent a couple years before heading to business school. 

448: What It’s Like Being a Head Winemaker in Israel With Victor Schoenfeld, Golan Heights Winery [Main T4C Episode]

Andrea Koppel - May 18, 2020

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Victor Schoenfeld is the head winemaker at the Golan Heights Winery in Israel, the third largest winery in Israel. In the three decades he’s been at the winery, Victor has become a driving force in Israel’s emerging modern wine industry. Under his leadership, the winery has won numerous awards, including top honors as a Wine Spectator Top 100 Wine of the Year in 2008 and again in 2018.

411: How to Break Into Food Entrepreneurship w/ Susan Weiner, Orange Dot Baking Company [Espresso Shots]

Andrea Koppel - April 2, 2020

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Susan Weiner is the founder and CEO of Orange Dot Baking Company, a healthy, flavorful alternative to existing high-glycemic, gluten free breads. Inspired by a review of poverty in her hometown of Charlottesville, VA called the  Orange Dot Report, Susan conceived of Orange Dot Baking Company to generate local employment for single mothers while producing delicious gluten free muffins and breads.

391: What a Chief Pizza Doi Boy Does w/ Andrew Dana, Timber Pizza [K-Cup DoubleShot]

Andrea Koppel - March 1, 2020

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Andrew Dana is the co-owner of Timber Pizza, an award winning pizza restaurant, and Call Your Mother, a Jewish deli in Washington, D.C. A few years back at a local tech company, Andrew and his partner, Chris Brady met and became buddies who shared two primary passions in life: pizza and basketball.  Shortly thereafter they agreed that it was their love of pizza they would pursue and decided to go pro at making sauce and dough.

390: What To Do If You Want to Start a Food Business w/ Sara Polon, Soupergirl [K-Cup DoubleShot]

Andrea Koppel - February 29, 2020

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Sarah Polon is the founder of Soupergirl, a Washington D.C.-based company that sells healthy, vegan soups with locally-sourced ingredients.  It was Michael Pollan’s book, The Omnivore’s Dilemma, that inspired Sarah to quit her job and start a food business to educate her community on the importance of connecting with the food they eat and properly nourishing their bodies.

389: How Farmer’s Markets Can Help You Market Your Food w/ Andrew Dana, Timber Pizza [K-Cup DoubleShot]

Andrea Koppel - February 28, 2020

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Andrew Dana is the co-owner of Timber Pizza, an award winning pizza restaurant, and Call Your Mother, a Jewish deli in Washington, D.C. A few years back at a local tech company, Andrew and his partner, Chris Brady met and became buddies who shared two primary passions in life: pizza and basketball.  Shortly thereafter they agreed that it was their love of pizza they would pursue and decided to go pro at sauce and dough.

388: Why Soupergirl Listened to Her Gut & Built a Soup Business w/ Sara Polon, Soupergirl [K-Cup DoubleShot]

Andrea Koppel - February 27, 2020

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Sarah Polon is the founder of Soupergirl, a Washington D.C.-based company that sells healthy, vegan soups with locally-sourced ingredients.  It was Michael Pollan’s book, The Omnivore’s Dilemma, that inspired Sarah to quit her job and start a food business to educate her community on the importance of connecting with the food they eat and properly nourishing their bodies. Today, Soupergirl has two brick-and-mortar shops and delivers soups all over the country.

387: What It’s Like to Start Farmer’s Markets w/ Mitch Berliner, Bethesda Central Farm Markets [Main T4C episode]

Andrea Koppel - February 26, 2020

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Mitch Berliner, co-founder and owner of Bethesda Central Farm Market, has been a trailblazer and entrepreneur in the food industry for over 30 years. Shortly after graduating from college, he started the gourmet-to-go concept. A few years later he founded Berliner Foods which introduced people in the Mid-Atlantic region to their favorite treats:  Haagen Dazs, Ben & Jerry’s, Dove Bars, and many other high quality and organic frozen products.

386: What It’s Like to Start a Pizza Restaurant & Kosher Deli w/ Andrew Dana, Timber Pizza [Main T4C episode]

Andrea Koppel - February 25, 2020

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Andrew Dana is the co-owner of Timber Pizza, an award winning pizza restaurant, and Call Your Mother, a Jewish deli in Washington, D.C. A few years back at a local tech company, Andrew and his partner, Chris Brady met and became buddies who shared two primary passions in life: pizza and basketball.  Shortly thereafter they agreed that it was their love of pizza they would pursue and decided to go pro at sauce and dough.

385: What It’s Like to Build a Vegan Soup Business w/ Sara Polon, Soupergirl [Main T4C episode]

Andrea Koppel - February 24, 2020

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Sarah Polon is the founder of Soupergirl, a Washington D.C.-based company that sells healthy, vegan soups with locally-sourced ingredients.  It was Michael Pollan’s book, The Omnivore’s Dilemma, that inspired Sarah to quit her job and start a food business to educate her community on the importance of connecting with the food they eat and properly nourishing their bodies. Today, Soupergirl has two brick-and-mortar shops and delivers soups all over the country.

325: Why You Shouldn’t Let Your Early 20’s Stress You Out w/ Nick Freshman, Mothersauce Partners [K-Cup SingleShot]

Andrea Koppel - November 28, 2019

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Nick Freshman is the founder of Mothersauce Partners, a venture capital funded ecosystem for the food and beverage industry.  Mothersauce Partners aggressively shortens the traditional timeline to achieve profit for food and drink concepts by bringing to bear experience, connections and a suite of services that is largely absent in investing.

324: How To Break Into Food Writing & Journalism w/ Joe Yonan, The Washington Post [K-Cup TripleShot]

Andrea Koppel - November 27, 2019

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Joe Yonan is the Food and Dining editor of The Washington Post, supervising all food coverage in the features department.  He writes The Post’s Weeknight Vegetarian column and for five years wrote the Cooking for One column, both of which have won honors from the Association of Food Journalists.

323: How to Break Into The Food & Beverage Industry w/ Nick Freshman, Mothersauce Partners [Espresso Shots]

Andrea Koppel - November 26, 2019

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Nick Freshman is the founder of Mothersauce Partners, a venture capital funded ecosystem for the food and beverage industry.  Mothersauce Partners aggressively shortens the traditional timeline to achieve profit for food and drink concepts by bringing to bear experience, connections and a suite of services that is largely absent in investing.

322: What It’s Like Being Food & Dining Editor of The Washington Post w/ Joe Yonan, The Washington Post [Main T4C episode]

Andrea Koppel - November 25, 2019

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Joe Yonan is the Food and Dining editor of The Washington Post, supervising all food coverage in the features department.  He writes The Post’s Weeknight Vegetarian column and for five years wrote the Cooking for One column, both of which have won honors from the Association of Food Journalists.

205: Why Cheese is Unhealthy & Addictive as Crack w/ Dr. Neal Barnard, Physicians Committee for Responsible Medicine [Main T4C episode]

Andrea Koppel - July 22, 2019

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Neal Barnard, MD, FACC, is an Adjunct Associate Professor of Medicine at the George Washington University School of Medicine in Washington, DC, and President of the Physicians Committee for Responsible Medicine. Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health, that paved the way for viewing type 2 diabetes as a potentially reversible condition for many patients.

181: From Creative Writing Major to Restauranteur & VC w/ Nick Freshman, Mothersauce Partners [Main T4C episode]

Andrea Koppel - June 10, 2019

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Nick Freshman is the founder of Mothersauce Partners, a venture capital funded ecosystem for the food and beverage industry.  Mothersauce Partners aggressively shortens the traditional timeline to achieve profit for food and drink concepts by bringing to bear experience, connections and a suite of services that is largely absent in investing.

123: Why Food May Be Making You Sick w/ Dr. Mark Hyman, Cleveland Clinic [K-Cup minisode]

Andrea Koppel - March 2, 2019

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Mark Hyman, MD, believes that we all deserve a life of vitality—and that we have the potential to create it for ourselves. That’s why he is dedicated to tackling the root causes of chronic disease by harnessing the power of Functional Medicine to transform healthcare. Dr. Hyman and his team work every day to empower people, organizations, and communities to heal their bodies and minds, and improve our social and economic resilience. Dr. Hyman is a practicing family physician, an 11-time #1 New York Timesbestselling author, and an internationally recognized leader, speaker, educator, and advocate in his field. He is the Director the Cleveland Clinic Center for Functional Medicine. He is also the founder and medical director of The UltraWellness Center and chairman of the board of the Institute for Functional Medicine.

42: What’s Your Food Story?  w/ Elise Museles, Kale & Chocolate

Andrea Koppel - October 10, 2018

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Elise Museles is an attorney turned Certified Eating Psychology & Nutrition Expert. She helps women stuck in a motivation-to-frustration cycle adopt a more joyful & positive approach to nourishment that starts with the food on the plate, but ultimately extends to all areas of their lives.  Elise is the creator of Food Story and the wildly popular blog, Kale & Chocolate. Her advice and recipes have been published in countless books and publications, and will soon reach an even broader audience with the debut of her podcast, “Once Upon A Food Story.”

07: Time4Tea: How Honest Tea’s Seth Goldman is Changing the World One Tea Bag & Veggie Burger at a Time

Andrea Koppel - August 20, 2018

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Seth Goldman, co-founder of Honest Tea, dipped his tea bag into the world of entrepreneurship when he started Honest Tea with one of his Yale Business School professors, Barry Nalebuff. That was way back in 1998 in the kitchen of Seth's Bethesda, Maryland home. Today, 20 years later, Seth is a multi-millionaire and Honest Tea is owned by the Coca-Cola company and is sold nationwide in 170,000 retailers and is expanding globally ...

06: Why You Have FLP (Feel Like Crap) Syndrome w/ Dr. Mark Hyman

Andrea Koppel - August 20, 2018

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Time4Coffee
Average rating:  
 0 reviews
Mark Hyman, MD, believes that we all deserve a life of vitality—and that we have the potential to create it for ourselves. That’s why he is dedicated to tackling the root causes of chronic disease by harnessing the power of Functional Medicine to transform healthcare.

BE IN THE (K)NOW

HOME

ABOUT

PODCAST

BLOG

CAREERS

CONTACT

© Time4Coffee, LLC 2019 | Terms of Use | Privacy Policy | Designed by HogTheWeb

Pin It on Pinterest