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The Culinary Institute of America



Career Path

Interview Highlights

Best Career Advice

I would take advantage of every opportunity, and I would not think about what anybody else was doing.”

Career Challenge

“It was the best job I’d ever had. I started in June as an independent contractor. I was hired in September, and in December they asked us all into a conference room, like the week before Christmas, and we all got fired. They closed a series and everyone was devastated.”

Professional Interests

The Culinary Institute of America

Related Professionals

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