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The University of Texas at Austin

B.A., Journalism

Cambridge School of Culinary Arts

Associates Culinary Arts/Chef Training



Career Path

Interview Highlights

Best Career Advice

“Do what makes you happy and it doesn’t feel like work. Do something that you’re really passionate about, that you just love the subject matter or the activity.”

Career Challenge

“At The Globe I was doing well … but it wasn’t what I wanted to keep doing … I was stuck for too long on the night copy desk … and I was having a hard time getting noticed … I didn’t let up for years. I devoted all my spare times to writing food stories … Ultimately, I spent a couple of years trying to make myself indispensable at the post and then threatening to leave unless they gave me what I wanted.”


Newspapers, AP Style, Feature Articles

Related Professionals

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