The University of Texas at Austin
Cambridge School of Culinary Arts
Associates Culinary Arts/Chef Training2000
322: What It’s Like Being Food & Dining Editor of The Washington Post w/ Joe Yonan, The Washington Post [Main T4C episode]
Joe Yonan is the Food and Dining editor of The Washington Post, supervising all food coverage in the features department. He writes The Post’s Weeknight Vegetarian column and for five years wrote the Cooking for One column, both of which have won honors from the Association of Food Journalists. He..